I make these sandwiches with leftover steaks. We usually use sirloins and for some reason we always have tons of leftovers. So these sandwiches are a tasty way to use up what’s left. These have become a huge favorite in my family!! If you don’t have leftover steaks, just buy a couple of sirloins, cut them in bite sized pieces and it will be just as good!
2-3 sirloins, cut into bite sized pieces
1/2 onion, finely chopped
2 cloves garlic, chopped
sliced provolone cheese
In a skillet, saute onions and garlic in about 2 tbs. vegetable oil. Add in cut up meat and cook until heated through (or cook until desired degree of doneness if using raw meat). Set oven on low broil. Cut hoagie rolls in half and pile meat on one half of bread. Layer several slices of cheese over meat and place under boiler. Toast until cheese is melted, watch carefully so you don’t burn it! Serve!